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Israeli purple cabbage salad

Israeli purple cabbage salad one my Pareve Kosher Gluten Free Recipes

There are numerous versions of Israeli purple cabbage salad available. If you search for it online, you'll find a wide variety of options. After exploring several recipes, I decided to create my own unique variation. I hope you enjoy this salad as much as our guests did at our Yom HaAtzmaut barbecue!
I tripled the recipe for 18 people, and we still had leftovers.
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Prep Time 15 minutes
Servings 8 servings

Equipment

  • 1 mixing bowl
  • 1 set of measuring spoons
  • 1 measuring cup
  • 1 spoon
  • 1 lemon press
  • 1 set of food safe gloves

Ingredients
  

  • 1 bag bag shredded purple cabbage this is about 1/2 a cabbage
  • 4 tbsp mayonnaise (heaping)
  • 1 tbsp honey (heaping)
  • 1 tbsp lemon juice (heaping)
  • ¾ tbsp white wine vinegar
  • salt to taste
  • pepper to taste

Instructions
 

  • Juice a lemon
  • Add all the ingredients to the bowl
  • Put on the food-safe gloves and mix the ingredients together
  • Chill for at least an hour