Go Back
Vegetable Latke

Gluten Free Vegetable Latkes

Latkes, also known as potato pancakes, symbolize the miracle of Hanukkah. This recipe is a gluten-free version of a potato, zucchini, and carrot latke.
Just one of my family-friendly Kosher Gluten-Free Recipes.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 30 minutes

Equipment

  • 1 food processor
  • 1 cutting board
  • 1 knife
  • 1 set of measuring spoons
  • 1 frying pan
  • 1 spatula
  • 1 fork
  • 1 measuring cup
  • 1 mixing bowl

Ingredients
  

  • 1 medium medium potato
  • 1 medium onion
  • 4 medium zucchini
  • 3 carrots
  • 2 large eggs or 3 medium eggs
  • 1 heaping  cup gluten free flour
  • ¼ tsp heaping teaspoon of salt
  • ¼ tsp black pepper
  • oil olive or the oil of your choiceInstructions

Instructions
 

  • Peel onion and run through the food processor with the E blade to make the onions a puree
  • Wash and peel carrots and run through food processor with the C blade
  • Wash zucchini and run through food processor with the C blade
  • Wash potato and run through food processor with the C blade
  • Crack eggs and add to the mixing bowl with flour, salt and pepper, and pureed vegatables
  • Mix ingredients to together in the mixing bowl
  • Cover bottom of frying pan with oil. The oil is not to deep fry the latkes but rather to cook them in a thin layer of oil the same as if you were making regular pancakes.
  • Add batter to the pan
  • Cook on medium heat ( I flip the pancakes every couple of minutes so they do not burn) and add extra oil as needed. It take about 5-7 minutes per batch.