Gluten Free Tangy White Cabbage Salad
If you a looking for an easy side / appetizer this is the one. Goes great with a variety of meals. If took elements of this recipe from several I saw online. Like all recipes I substituted honey for sugar. One of my family's go-to Kosher gluten free recipes.
Equipment
- 1 mixing bowl
- 1 set of measuring spoons
- 1 measuring cup
- 1 lemon press
Ingredients
- head of white cabbage save time and use bags of shredded cabbage
- 2 tsp fine salt
- 2 tsp olive oil
- 8 tbsp honey use less so it is not as sweet
- 4 tbsp vinegar
- 2 lemons I include some of the pulp after pressing it
- ½ cup dried cranberries
Instructions
- add cabbage to a mixing bowl
- add salt and wet ingredients to the measuring cup and mix together
- pour mixture onto cabbage
- mix together with your hand
- refrigerate
- before serving sprinkle dried cranberries on the cabbage and serve