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Roasted Onion Garlic Mashed Potatoes

Gluten Free Roasted Onion and Garlic Mashed Potatoes one of my Kosher Gluten Free Recipes

My son says that this could be one of my yummiest mistakes ever. I was trying to make American-style potatoes, but when I cooked them, I made delicious mashed potatoes instead. I hope you enjoy them as much as my family does.
Another of my family's kosher gluten-free recipes.
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Prep Time 15 minutes
Cook Time 1 hour
Servings 4 servings

Equipment

  • 1 knife
  • 1 cutting board
  • 1 pot with a lid
  • 1 set of measuring spoons
  • 1 potato masher

Ingredients
  

  • 4 large potatoes
  • 2 large onions
  • 2 tsp minced garlic
  • 1 tsp salt
  • olive oil

Instructions
 

  • pour olive oil to cover the bottom of the pot
  • dice the onions and add them to the pot
  • add minced garlic to the pot
  • wash and quarter the potatoes then add them to the pot
  • mix all the ingredients together
  • cook on a low flame covered stirring every 5-10 minutes
  • when potatoes are soft turn off the flame and let sit for 10 minutes covered
  • mash the potatoes