Gluten Free Roasted Onion and Garlic Mashed Potatoes
My son says that this could be one of my yummiest mistakes ever. I was trying to make American-style potatoes, but when I cooked them, I made delicious mashed potatoes instead. I hope you enjoy them as much as my family does.Another of my family's kosher gluten-free recipes.
Equipment
- 1 knife
- 1 cutting board
- 1 pot with a lid
- 1 set of measuring spoons
- 1 potato masher
Ingredients
- 4 large potatoes
- 2 large onions
- 2 tsp minced garlic
- 1 tsp salt
- olive oil
Instructions
- pour olive oil to cover the bottom of the pot
- dice the onions and add them to the pot
- add minced garlic to the pot
- wash and quarter the potatoes then add them to the pot
- mix all the ingredients together
- cook on a low flame covered stirring every 5-10 minutes
- when potatoes are soft turn off the flame and let sit for 10 minutes covered
- mash the potatoes