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gluten free pizza

Gluten Free Pizza

This gluten-free pan pizza was inspired by the pan pizza recipe from Allrecipes on YouTube. I followed their technique — including the smart cheese-first layering tip — and adapted it using gluten-free flour to see how it would perform. You can view the original recipe on YouTube here:
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Prep Time 1 day 25 minutes
Cook Time 20 minutes

Equipment

  • 1 large stainless steel bowl
  • 1 set of measuring spoons
  • 1 measuring cup
  • 1 parchment paper
  • 1 cookie sheet
  • 1 saran wrap
  • 1 Rolling Pin
  • 1 spoon
  • 1 whisk
  • 1 pizza stone optional

Ingredients
  

  • 2.5 cups gluten free flour
  • 1.25 tsp yeast
  • 1 tsp salt
  • 1 cup luke warm water
  • 1 tbsp olive oil
  • 250 grams mozzarella cheese
  • .25 cup parmesan cheese

Instructions
 

  • mix and whish dry ingredients
  • add warm water and olive oil
  • knead by hand
  • cover with saran wrap let sit in the refrigerator over night
  • remove from refrigerator about an hour before ready to make pizza
  • place parchment paper on cookie sheet
  • roll out dough does not need to look perfect
  • preheat over to 400℉ / 205℃ with pizza stone if you have one
  • light cover dough with mozzarella cheese and sprinkle a little parmesan cheese on too
  • spread pizza sauce (you can make your own or use sauce out of the jar which is what I did)
  • sprinkle both cheese on top of the sauce
  • add additional toppings if you want
  • bake for about 20 - 25 minutes depending on your oven