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Gluten Free Peanut Butter Cookies

Gluten Free Peanut Butter Cookies

A family friend brought us back a bag of Hershey Kisses from the United States. . My daughter saw that on the bag there were recipes on Hershey's website. We tried the recipe and we really liked the cookies. I personally I think that they tasted better without a Hershey Kiss, so thank you to Hershey for a great gluten free peanut butter cookie recipe.
Hershey's recommends using Reese's Peanut Butter but I used Skippy.
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Prep Time 15 minutes
Cook Time 10 minutes
Servings 36 cookies

Equipment

  • set of measuring spoons
  • measuring cup
  • 2 cookie sheet
  • 1 parchment paper

Ingredients
  

  • 1 cup creamy peanut
  • ⅓ cup granulated sugar
  • ⅓ cup packed light brown sugar
  • ½ tsp vanilla extract
  • ½ tsp baking soda
  • ¼ tsp salt
  • ⅓ cup granulated sugar for rolling extra sugar for rolling

Instructions
 

  • Heat oven to 350°F. Remove wrappers from chocolates
  • Beat peanut butter, granulated sugar, brown sugar, vanilla, baking soda and salt in large mixing bowl. Add egg; beat well
  • Shape dough into 36 equal balls (about 1 inch). Roll in granulated sugar; place on ungreased cookie sheet
  • Bake 8 to 10 minutes or until lightly browned. Remove from cookie sheet to wire rack. Cool completely.
  • If you want to add the Hershey Kiss
    Immediately press a Kiss into center of each cookie; cookie will crack around edges.

Notes

Please help support the site by using my Amazon affiliate links. 
REESE'S Peanut Butter
https://amzn.to/4a6B5DC
SKIPPY Creamy Peanut Butter
https://amzn.to/4a2PMHT