Gluten Free Pasta Bistro

This was a family favorite before we were eating gluten free. Now that we are gluten free it is still a family favorite. I have tweaked it from the original recipe to make it easier and more kid friendly.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 1

Servings 4 servings

Equipment

1 knife
1 cutting board
1 set of measuring spoons
1 large not stick pot with a lid Use a non stick it make cleanup super easy and avoids the pasta burning. I have a 8.5 quart pot and can easily double the recipe in the pot.
1 spatula
1 measuring cup
1 nutribullet Personal Blender

Ingredients

1 kilo 2.2 pounds of ground beef or turkey
16 ounces gluten free pasta I like Tinkyada Gluten-Free Brown Rice Pasta | Fusilli
2 large onions
700 grams 24 ounces of tomato sauce I like Mutti Tomato Puree it is readily available on the shelves in Israel. Not sure if it is Kosher abroad.
2 cups water
2 teaspoon minced garlic
salt to taste
1.5 tbsp Italian seasoning
1.5 tbsp honey
olive oil
paper towel

Instructions

peel and quarter onions and place in nutribullet Personal Blender
puree the onions
pour olive oil on the bottom of the pot
add ground meat, pureed onions, minced garlic and salt about (teaspoon)
brown meat onions and garlic
drain ground meat I use paper towels to soak up the grease
pour water, tomato sauce, Italian seasoning, pasta and honey into pot and mix the ingredients
cook covered on a low flame mixing every five - seven minutes for about 30-40 minutes until most of the liquid is absorbed.

Notes

The meal tastes best when served fresh, but it works well rewarmed for Shabbat lunch since there is no liquids in the pot.

Please support my project by shopping with my affiliate links:

Tinkyada Gluten-Free Brown Rice Pasta | Fusilli
https://amzn.to/4g2gtOZ

Mutti Tomato Puree (Passata), 24.5 oz. -- this product is Kosher in Israel not sure if it Kosher outside of Israel
https://amzn.to/4ioOzy9

nutribullet Personal Blender
https://amzn.to/4f0qb2Z