Gluten Free Pareve Muddy Buddies
This recipe is a delicious gluten-free twist on the classic muddy buddies snack. Made with crisp rice or corn cereal, coated in melted dairy-free chocolate and coconut oil, then tossed in powdered sugar, it’s the perfect balance of sweet, crunchy, and addictive.Even with simple substitutions (like dairy-free chocolate chips or coconut oil), the result is a treat that works beautifully for Shabbos, holidays, or anytime you want a quick, crowd-pleasing snack. Full disclosure: I added a little extra powdered sugar for the photo so they’d look more like the recipe pictures online.
Equipment
- measuring cup
- set of measuring spoons
- Microwave safe bowl
- 2-gallon resealable food-storage plastic bag. or Tupperware container
- spoon
Ingredients
- 9 cups Rice Chex, Corn Chex or a off label brand
- 1 cup semisweet chocolate chips ( we used pareve chips)
- ½ cup peanut butter
- ¼ cup coconut oil it is healthier or you can use margarine
- 1 tsp vanilla
- 1½ cups powdered sugar (plus a little extra to sprinkle on before you serve.
Instructions
- Into large bowl, measure cereal; set aside.
- In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag, or Tupperware container.
- Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.
- Sprinkle extra powdered sugar before serving.