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Gluten Free Lemon Garlic Butter Cod

Last week, my daughter said, "I want fish for dinner." The grocery store had frozen cod, so I figured I could bread it in gluten-free corn flake crumbs or be creative. I went with option 2, and it worked, so I am sharing the recipe with all of you. It is a quick and easy dinner.
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4 servings

Equipment

  • 1 frying pan
  • 1 spatula
  • 1 set of measuring spoons
  • 1 knife
  • 1 cutting board
  • 1 juicer

Ingredients
  

  • 1 kilo cod
  • 2 lemons juiced use large lemons or 3 medium lemons
  • 2 heaping tablespoon of minced garlic
  • 1 tsp salt
  • 1 pad salted butter
  • 2 tbsp parsley
  • olive oil

Instructions
 

  • lightly cover the base of the frying pan in olive oil
  • then add the minced garlic, salt and butter
  • place on low heat for about 1-2 minutes until the butter is melted
  • add code to the mixture
  • cook for about 3 - 4 minutes then flip and cook second side
  • I then repeated the process for about two additional minutes on each side to make sure the fish was cooked through but not overcooked