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Gluten Free Latkes

Gluten Free Latkes / Gluten Free Potato Pancakes

Latkes also know as potato pancakes are meant to symbolize the miracle of Hanukkah. This recipe is a gluten version of this holiday tradition.
Just one of my family friendly Kosher Gluten Free Recipes.
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Prep Time 25 minutes
Cook Time 30 minutes

Equipment

  • 1 food processor
  • 1 cutting board
  • 1 knife
  • 1 set of measuring spoons
  • 1 frying pan spatula
  • 1 fork
  • 1 measuring cup
  • 2 mixing bowls

Ingredients
  

  • 4 medium potatoes about 2lbs or a kilo
  • 1 medium onion
  • 2 large eggs or 3 medium eggs
  • 1/2 cup gluten free flour
  • ¼ tsp heaping teaspoon of salt
  • ¼ tsp black pepper
  • oil olive or the oil of your choice

Instructions
 

  • Wash potatoes and cut them so they fit into a food processor and then put into a bowl filled with cool water
  • Peel onion and run through the food processor with the E blade to make the onions a puree
  • Crack eggs and add to the mixing bowl with flour, salt and pepper
  • Process the potatoes with the C food processor blade
  • Mix ingredients to together in the mixing bowl
  • Cover bottom of frying pan with oil. The oil is not to deep fry the latkes but rather to cook them in a thin layer of oil the same as if you were making regular pancakes.
  • Add batter to the pan
  • Cook on medium heat ( I flip the pancakes every couple of minutes so they do not burn) and add extra oil as needed. It take about 5-7 minutes per batch.