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Honey Ginger Garlic Green Beans

Gluten Free Honey Ginger Garlic Green Beans

Honey Ginger Garlic Green Beans are among my favorite green bean recipes. While they may not be as healthy as green beans prepared with olive oil, salt, and pepper, they are a fantastic way to enhance any meal. They pair perfectly with main dishes like turkey or brisket.
Honey Ginger Garlic Green Beans are definitely one of my family's favorite Kosher, Gluten Free Recipes.
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Prep Time 20 minutes
Cook Time 25 minutes
Servings 4 servings

Equipment

  • 1 cookie tray
  • aluminum foil
  • parchment paper
  • 1 measuring cup
  • 1 set of measuring spoons
  • 1 mixing spoon or wish
  • 1 tongs
  • 1 disposable gloves

Ingredients
  

  • 1 pound trimmed thin green beans I recommend the frozen variety
  • 1 tbsp olive oil
  • 1 tbsp gluten free soy sauce or tamari
  • 2 tbsp honey
  • 1 tsp ginger powder
  • 1 tsp minced garlic
  • 1 tsp sesame oil
  • salt and pepper to taste

Instructions
 

  • Defrost green beans
  • Pre-heat the over to 425℉/ 218℃
  • Cover cookie tray with aluminum foil and parchment paper
  • Spread green beans evenly over the tray
  • Mix together the gluten free soy sauce or tamari, honey, ginger powder, minced garlic, sesame oil in a mixing cup
  • Pour olive oil on green beans sprinkle salt and pepper to taste
  • Put on glove and mix the olive oil, salt and pepper with green beans
  • Place tray with green beans in the oven for 10 minutes
  • Remove the tray from the oven and evenly pour the honey, ginger and garlic mix on the green beans and use the tongs to make sure that the green beans are evenly coated
  • Place the tray with green beans in the oven for 10 minutes - 12 minutes depending on the thickness of the green beans
  • You can serve the dish immediately or you can reheat them the next day they warm up great on a plattah