Gluten Free Easy Sesame Chicken

My wife found this recipe on sarah_lasry on Instagram here is a link to the original

I made it last week and my daughter says that it was delicious and I agree and it is easy too.

The original recipe was for 1.5lbs of ground chicken. I used a kilo or 2.2. lbs or dark meat chicken pargit

Just one of my family friendly Kosher Gluten Free Recipes.

Prep Time 20

Cook Time 30

Servings 4.5 people

1 kilo ground chicken
2 tsp minced garlic I use the store-bought variety
don't be stingy heaping is better
.75 tsp black pepper
2 tbsp dried parsley
3 tbsp soy sauce
½ cup cup corn starch

6 tbsp soy sauce
7 honey the original recipe called for sugar and honey my wife does not eat sugar so I subbed the sugar for extra honey
½ cup ketchup
2` tsp minced garlic
4 tbsp sweet chili sauce
3 tbsp rice vinegar

Mix chicken marinade ingredients together in a large bowl.
Heat up your frying pan with the bottom covered in olive oil and sesame oil
Add the chicken mixture into the frying pan and make a big pattie
Let it cook for about 5 minutes on a low flame
Using tongs, flip over the chicken in large portions once you have a nice crispy bottom
Cook for another 4-5 minutes
Then using your tongs or fork, break the chicken up into bite size chunks
Add sesame sauce and mix together to coat the chicken.
Let the sauce cook down for a few minutes.( I found that the longer I let it sit the better it tasted
Sprinkle the sesame seeds on the chicken

Serve over rice with a side of broccoli