Gluten Free Cranberry Walnut Green Bean Quinoa Salad
Cranberry walnut green bean quinoa salad is a great side dish that compliment poultry, beef and fish dishes. Just one of my family friendly Kosher Gluten Free Recipes.
Equipment
- Pot to cook quinoa
- 1 mixing bow
- 1 measuring cup
- 1 set of measuring spoons
Ingredients
- 1 cup cooked quinoa
- 1 cup dried cranberries
- 1 cup frozen chopped green beans
- 1/4 cup walnuts
- 1/4 cup chopped green onions
- 1/4 cup balsamic vinegar
- 1 1/12 tablespoons olive oil
- 4 teaspoons minced garlic I use the pre mined garlic
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- cook quinoa per instructions on package usually 1 cup quinoa to 2 cups of water
- let quinoa cool I usually make a day before
- in a mixing bowl put a cup of quinoa into the bowl
- add all of the ingredients to the bowl and mix the ingredients
- place mixed salad in the refrigerator for at least 1 hour