Gluten Free Banana Bread
This is an easy recipe that we follow. It was adapted from several other recipes. When we make it we double it because it is that good.Just one of my family-friendly Kosher Gluten Free Recipes.
Equipment
- 1 bread baking pan 8 1/2" x 4 1/2"
- 1 mixing bowl
- 1 set of measuring spoons
- 1 mixing fork
- 1 spatula
- 1 nutriBullet blender I use this to make the batter extra smooth
- 1 measuring cup
- 1 glass to break the eggs
Ingredients
- 3 ripe bananas the riper the better
- 2 large eggs
- 1.5 cups cups gluten free four I like Bob Red's Mill 1 to 1 Baking Flour
- ¾ cup sugar I use coconut sugar since my wife tries to stay away from regular sugar
- ⅓ cup coconut oil
- 1 tsp baking soda
- 1 tsp teaspoon vanilla extract
- ¼ tsp corn starch
- 1 pinch salt
- 1 cup Chocolate chips optional
- oil or non-stick cooking spray to oil pan
Instructions
- Preheat over to 350 Fahrenheit or 177 Celsius
- oil pan with oil or no stick cooking spray of choice
- melt coconut oil (I use the defrost cycle on the microwave)
- mix dry ingredients
- mix wet ingredients
- combine ingredients
- add bananas, mush bananas and then mix batter
- add all ingredients into a nutriBullet to create a creamy batter
- pour batter into baking pan
- bane for 1 hour
- if you added chocolate chips will take an extra 5-10 minutes depending on how many chocolate chips you added
Notes
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Bob Red's Mill 1 to 1 Baking Flour
nutriBullet