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Gluten Free Apple Crumble

Gluten Free Apple Crumble

A family favorite for Rosh Hashanah. This recipe was made by combining several recipes.
Please note: Oats are naturally gluten free, which means you can enjoy them as part of a healthy gluten-free lifestyle. The key is to look for oats labeled gluten free, since regular oats are often processed in facilities with wheat or barley, creating a risk of cross-contamination. Choosing certified gluten-free oats gives you peace of mind that they’re safe to eat.
Just one of my family-friendly Kosher Gluten Free Recipes.
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Prep Time 45 minutes
Cook Time 45 minutes
Servings 10 servings

Equipment

  • 1 knife
  • 1 cutting board
  • 1 measuring cup
  • 1 set of measuring spoons
  • 1 baking dish either a 9"x13" rectangle or 11" circle

Ingredients
  

  • 9 granny smith apples
  • 2 tbsp lemon juice
  • 1½ cup brown sugar We use maple sugar because my wife does not eat white sugar
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp pumpkin spice
  • ½ cup coconut oil
  • 1 cup flour
  • 1 cup rolled oats
  • oil or non stick cooking spray

Instructions
 

  • peel apples and cut into small pieces and place into mixing bowl
  • pour lemon juice over apples as peel and cut apples
  • add nutmeg, pumpkin spice, cinnamon and ½ cup of sugar to the apples
  • mix apples and spices pour into the oiled baking dish
  • in a mixing bowl add 1 cup of sugar, flour, rolled oats and coconut oil and mix together
  • spread the topping mixture on top of the apple mixture
  • bake for 45 minutes