Gluten Free Apple Crumble
A family favorite for Rosh Hashanah. This recipe was made by combining several recipes. Just one of my family-friendly Kosher Gluten Free Recipes.
Equipment
- 1 knife
- 1 cutting board
- 1 measuring cup
- 1 set of measuring spoons
- 1 baking dish either a 9"x13" rectangle or 11" circle
Ingredients
- 9 granny smith apples
- 2 tbsp lemon juice
- 1½ cup brown sugar We use maple sugar because my wife does not eat white sugar
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1 tsp pumpkin spice
- ½ cup coconut oil
- 1 cup flour
- 1 cup rolled oats
- oil or non stick cooking spray
Instructions
- peel apples and cut into small pieces and place into mixing bowl
- pour lemon juice over apples as peel and cut apples
- add nutmeg, pumpkin spice, cinnamon and ½cup of sugar to the apples
- mix apples and spices pour into the oiled tray
- in a mixing bowl add 1 cup of sugar, flour, rolled oats and coconut oil and mix together
- spread the topping mixture on top of the apple mixture
- bake for 45 minutes