Glute Free Turkey Schnitzel
A couple of months ago in my newsletter, I featured a brand called Eshbal–Barili. At the time, I had only sampled their granola bites.Last week, I tried something new: Turkey schnitzel made with Eshbal–Barili Gluten-Free Baked Crumbs.I’ll be honest — I still haven’t perfected pan-frying — but the schnitzels came out delicious, thanks in large part to the texture and consistency of these crumbs. The crumbs were excellent — they stuck perfectly to the turkey, crisped up nicely, and once seasoned, dinner was a total win (and so were the leftovers!).If you’re looking for a solid gluten-free option next time you make schnitzel, I highly recommend giving Eshbal–Barili Gluten-Free Baked Crumbs a try.PS: The label is in Hebrew, so look for the bag that says פירורי מאפה.
Equipment
- 1 large frying pan
- 2 bowls
- 2 glasses for cracking and checking eggs
- 1 set of measuring spoons
- fork
- 1 tongs
- 1 Thermometer
Ingredients
- 1 kilo turkey breast sliced thinly (2.2 lbs)
- 1 bag ESHBal Barili gluten free Baking Crumbs or the crumbs of you choice
- 1 tbsp paprika
- 1 tsp onion powder
- 1 tsp granulated garlic
- ¾ tsp fine salt
- ¼ tsp fine black pepper
- Avocado oil or oil of you choice for frying
Instructions
- Mix all the dry ingredients in a bowl
- Crack eggs beat them and then pour in second bowl
- Dip turkey in egg and then dredge in gluten free baking crumbs
- Pour oil on the bottom of pan and let it heat
- Cook for 3-4 minutes then flip and repat process check with thermometer to check internal temperature is 165℉/ 74℃