Garlic Mayo one of my Kosher Gluten Free Recipes
Equipment
- 1 measuring cup
- 1 set of measuring spoons
- 1 mixing bowl
- 1 spoon
Ingredients
- ¾ cup mayonnaise
- 1½ tso minced garlic ( I do heaping teaspoons)
- 1 juiced lemon or about 2 ½ tablespoons lemon juice
- ¾ tso salt
- ½ tsp ground pepper
Instructions
- mix all ingredients in a mixing bowl and store covered in fridge for 30 minutes to chill before serving