Easy Three Ingredient French Fries
One of my favorite side dishes is French fries. Yes, I am a big kid. French fries go great with so many meals, especially barbeque, which we do a lot. Potatoes themselves are not the problem, but when you deep-fry them, the calories start to add up, not to mention the mess. Here is an easy method that I use to make French fries almost as good as those from a restaurant deep fryer, and they are made with only three ingredients. Hope you enjoy them as much as my family does.
Equipment
- 1 cookie sheet may need 2 depending on how many people you are serving
- 1 parchment paper
- 1 food safe glove
Ingredients
- 1 Bag of frozen French fires (you choose the thickness and the brand)
- 1 olive oil
- 1 Simply Organic all seasons salt or a flavored salt of your choice a link to the product is below
Instructions
- Place parchment paper on cookie tray
- Preheat oven per the bags instructions usually 357℉ / 190℃
- Place frozen fires on tray unless bag instructions say otherwise
- Drizzle olive oil over the fries
- Sprinkle all seasons salt on fries
- Mix on tray
- Repeat process until all fries are coated with olive oil and all seasons salt
- Bake in the oven per bag instructions but I find it take at least 35 minutes and you might have to increase the temperature a little at the end to make them crispier.