Easy Gluten Free Unstuffed Cabbage
Growing up my Grandma made stuffed cabbage, at a certain point my Mom started making unstuffed cabbage based off of my Grandma's recipe. When I got married my wife starting making unstuffed cabbage, using the recipe in the Kosher By Design cookbook written by Susie Fishbein.I like easy and we do not use sugar in our house so I combined the two recipes to make one recipe that is easy. Just one of my family-friendly Kosher Gluten Free Recipes.
Equipment
- 2 mixing bowls
- 1 measuring cup 1
- 1 set of measuring spoons
- 1 table spoon
- 1 9/13 casserole dish
Ingredients
- 1 kilo 2.2 lbs ground beef
- ¼ cup water
- ½ cup uncooked rice
- 1 tbsp salt
- 1 tsp garlic powder
- 1 head green cabbage (use bags of pre cut lettuce will save a lot of time)
- 2 cups tomato sauce
- 1½ cups honey if you want it sweeter add more honey
- 3 lemons once juiced this is about ½ a cup
- non-stick cooking spray
Instructions
- put meat and rice into the mixing bowl
- in a measuring cup mix together, onion soup mix, salt and garlic powder
- pour into the second bowl
- pre heat over to 350℉ / 177℃
- add 32 ounces of tomato sauce to the second bowl
- add the juice or 3 lemons or about ½ cup of lemon juice to the second bowl
- add 1½ cups of honey to the second bowl
- mix all of the wet ingredients
- pour wet ingredients onto the first bowl
- add cabbage to the first bowl and mix cabbage, meat, rice, and wet ingredients ingredients together by hand
- spray 9/13 casserole dish with non-stick spray
- bake covered for 2 hours at 350℉/177℃
- then back for another hour at 325℉/163℃