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Easy Gluten Free Overnight Brisket

This is the Brisket recipe, it requires minimal prep. The secret is to let it cook slowly overnight.
The longer it cooks the softer the meat gets.
I originally found this recipe on Jamie Gellers website but added the onions to the bottom of the pan and I also use a Gluten Free Beef Rub / Beef Seasoning I created after reading numerous recipes.
Serving size depends on the size of the brisket roughly 1/2 lb or 300 grams per person before meat is cooked there is shrinkage.
Just one of my family-friendly Kosher Gluten Free Recipes.
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Prep Time 20 minutes
Cook Time 12 hours

Equipment

  • 1 knife
  • 1 cutting board
  • 1 roasting pan
  • 1 aluminum foil or a top to the roasting pan
  • 1 parchment paper to place between the meat and the aluminum foil
  • 1 meat thermometer

Ingredients
  

  • 1 Brisket
  • 3-6 onions depending on the size of the brisket
  • 3-4 heads garlic depending on the size of the brisket
  • option 1 Gluten Free Beef Rub / Beef Seasoning I posted the recipe at <a https://glutenfreeisrael.com/wprm_print/gluten-free-beef-rub-beef-seasoning/
  • option 2 salt and pepper taster

Instructions
 

  • slice onions
  • peel heads of garlic
  • place onions on the bottom of the roasting pan
  • sprinkle salt and pepper or my Gluten Free Beef Rub / Beef Seasoning on both sides of the brisket
  • place onions and garlic on top of the brisket
  • cook overnight in the oven at 225℉ / 107℃
  • the brisket will be done when the internal temperature of the meat is between 195℉-202℉ or 90.5℃-94.4
  • you can either let the meat rest and serve or warm it up the next day