Easy Gluten Free Cornflake Covered Fish
This recipe is a quick and easy way for your family to enjoy coated fish. The best part of the this recipe is that it is not fried. I have used the same recipe on cod, tilapia and sea bass. Pick your favorite fish and enjoy. Just one of my family-friendly Kosher Gluten Free Recipes.
Equipment
- 2 mixing bowls
- 1 set of measuring spoons
- 1 cookie sheet and baking rack
- 1 plastic bag or freezer safe container this is if you make a double recipe of seasoned cornflakes
Ingredients
- 2 tbsp Old bay seasoning
- ¾ tsp celery salt
- 300 grams corn flake crumbs this is enough coating for 8 servings if you are only making 1 kilo of fish put of the mixture into a separate container so not to contaminate it by the raw fish.
- 1 kilo 2.2 lbs of your favorite white fish
- non stick cooking spray
Instructions
- pour the cornflake crumbs into mixing bowl
- add the Old Bay seasoning and celery salt into the bowl and mix it together
- spray the baking rack that is on the cookie sheet
- crack egg and beat it
- place the fish in the egg and then place the fish into the bowl with spiced crumb mixture
- if you want extra coating dip coated fish into the egg a second time and then re-dip into the spiced crumbs
- once fish is coated place on the baking rack
- place fish into the oven cook at 350℉/177℃ for 23 minutes depending on the thickness of the fish
Notes
Need a cookie sheet and baking rack is available at Amazon