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image of David's Beef Special

David's Gluten Free version of Beef Special

When we lived in Chicagoland we used to go to a restaurant called Tabou Grill. One of our favorite selections on the menu was the beef special. This is my attempt to recreate it.
Just one of my family-friendly Kosher Gluten Free Recipes.
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Prep Time 45 minutes
Cook Time 1 hour
Servings 4 people

Equipment

  • 1 cutting board
  • 1 knife
  • frying pan
  • 1 set of measuring spoons

Ingredients
  

  • 1 kilo beef sliced into thin pieces this is equal to 2.2 lbs of cubed beef - we ask the butcher to slice the beef
  • 2 large purple onions or 3 medium-sized onion
  • olive oil to cover the bottom of the frying pan
  • 2 purred of minced garlic I use purred garlic from the store and I make sure the tablespoons are heaping
  • 1 salt or to tasts
  • 1 white ground pepper or to taste
  • 3 cups sliced frozen mushroom or 2 containers of fresh mushroom

Instructions
 

  • pour oil to cover bottom of frying pan
  • heat on low heat
  • add mushrooms, onions, garlic, alt and pepper stirring regularly so vegetables begin to Sautee and do not get burned
  • when onions are about half cooked add the beef
  • continue cooking on low flame and stirring so not to burn

Notes

Great with mashed potatoes or rice.