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image of salmon with rice and broccoli

Baked Salmon

Baked salmon is an easy recipe that is a go to in our family. It is easy healthy and quick.
Just one of my family-friendly Kosher Gluten Free Recipes.
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Prep Time 15 minutes
Cook Time 23 minutes

Equipment

  • 1 cookie sheet
  • 1 aluminum foil
  • 1 parchment paper
  • paper towels
  • 1 spatula

Ingredients
  

  • 1 salmon fillet (1-2 fillets per person) we ask the fish market to cut the fish into slices that are 2 fingers wide
  • salt grinder
  • black pepper grinder

Instructions
 

  • rinse salmon fillets
  • pat dry
  • place on cookie sheet
  • grind salt and pepper to personal taste
  • cook for 23 minute at 350℉ or 176℃

Notes

Goes great with rice or mashed potatoes and broccoli.