Gluten Free Pizza in Israel 

History of Pizza

Pizza is a culinary wonder that has grown from its modest beginnings to become a universal symbol of comfort food, and inventive cooking that now includes gluten free options. Pizza has a rich history that began in ancient civilizations and has since traveled over continents, centuries, and cultures.

Pizza’s history dates back to antiquity and has strong roots in the Mediterranean region. Pizza’s origins can be traced back to the flatbreads made by ancient Greek, Egyptian, and Phoenician civilizations, which were topped with a variety of ingredients.

The Romans were the ones who made a dish approximating pizza popular in modern times. Flatbreads were usually sold by street vendors and were enjoyed by people of all social classes. The toppings included cheese, herbs, olive oil.
In the 18th century in Naples, Italy, the modern incarnation of pizza began to take shape. Naples was a thriving port city with a multicultural population. This early version of pizza, known as “pizza alla marinara,” laid the foundation for the iconic Neapolitan pizza.

Tomatoes were first introduced to Europe from the New World in the 16th century. The people of Naples quickly embraced tomatoes incorporating them into their cuisine in various forms, including as a pizza topping. Tomato combined with fresh mozzarella cheese, basil, and olive oil, gave birth to the iconic “pizza margherita,” named after Queen Margherita of Italy, who famously enjoyed this simple yet delicious dish in 1889.

Pizza an International Food

From its humble origins in Naples, pizza began to spread throughout Italy and eventually across the globe, thanks in part to Italian immigrants who brought their culinary traditions with them to new lands.
In the United States, pizza gained popularity among Italian immigrants in cities like New York and Chicago, where it underwent further evolution to suit local tastes.
New York-style pizza, characterized by its thin, foldable crust and generous toppings, became an instant hit, while Chicago-style deep-dish pizza, with its thick, doughy crust and hearty layers of cheese and sauce, carved out its own niche.
Today, pizza comes in countless varieties, reflecting the diverse tastes and culinary traditions of different regions around the world.

Gluten Free Pizza its Latest Evolution

In Italy, you’ll find everything from classic Neapolitan pizza to regional specialties like Roman-style pizza al taglio and Sicilian-style pizza with its thick, spongy crust. I
The pizza landscape continues to evolve, with gourmet toppings, gluten-free crusts, and plant-based options becoming increasingly popular so everyone can enjoy one of my favorite foods.