Pareve Gluten Free Recipes
As I had mentioned on the previous page we keep a Kosher house. The word “kosher” has become associated with the connotation of “proper” or “acceptable” in English. However, kosher laws derive from the Bible and are expounded upon in the Talmud and other Jewish tradition codes.
We define food as meat, dairy or pareve. Foods that are meat are either chicken, beef or lamb, dairy is any food that has dairy in it and pareve are foods which have neither meat or dairy such as fruits, vegetables, eggs and other items.
This page is dedicated to Pareve gluten free meals.
I hope you enjoy the recipes as much as my family does.
Baked Salmon Rice and Broccoli is one of our Families go to Pareve Gluten Free Recipes That Makes the Perfect Meal
Ingredients:
Salmon
Salt in a grinder
Black pepper in a grinder
rice (white, brown or wild
bag of frozen broccoli
olive oil
fine salt and pepper or seasoning of your choice
Instructions:
- Purchase salmon fillets cut to roughly two fingers wide
- cook rice per instructions on the bag usually 2 cups of water to 1 cup of rice
- Preheat oven to 350 Fahrenheit or 177 Celsius
- place broccoli on a cookie sheet and mix with olive oil and seasoning (I like McCormicks Garlic and Herb) then spread the broccoli out evenly
- cook for 45 minute or longer if broccoli was not defrosted
- rinse salmon under cool water
- place salmon on cookie tray
- grind and pepper evenly over the fish
- bake salmon in the over fo4 25 minutes
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