1. quartered and slice the zucchinis
2. defrost the mushrooms 
3. cover the bottom of the pan with olive oil place the mushrooms and zucchini over the oil 
4. sprinkle salt over the vegetables about a teaspoon 
5. sauté for 10-15 minutes
6. preheat the over to 350 Fahrenheit / 177 Celsius 
6. drain the mushrooms and zucchini mixture
7. pour into a mixing bowl
8. add potato starch, onion soup mix, sugar  or honey and eggs into a large mixing bowl
9. mix together 
10. pour mixture into a oiled nine-inch (20-centimeter) round baking dish
11. Bake for one hour