Gluten Free Zucchini in Tomato Sauce

Ingredients:

4-6 zucchinis if available I like to mix the dark green with the light green
2 large onions
2 1/2 cups of tomato sauce
2 heaping table spoons of frozen minced garlic
1 heaping tablespoon of Italian seasoning
1 heaping tablespoon of sugar
salt and white pepper

Instructions:

I use the same pot for sauteing the onions as I do to cook the recipe.

1. dice onions into small pieces
2. cover the bottom of the pot with olive oils
3. place diced onions into pot
4. saute on low flame be sure to mix the onions so they do not burn
5. when onions are mostly cooked add minced garlic 
6. chop 4-6 zucchinis into either circles or small pieces
7. once onions are sauteed add zucchini into pot
8. add  tomato sauce to pot
9. add Italian seasoning to pot
10. add  sugar to pot
11. sprinkle salt and white pepper to taste
12. diced into small pieces add to a frying
13. Let simmer on a low flame for at least 45 minutes to soften the zucchini stirring occasionally